Bob Luz, President & CEO, MRA
Bob Luz, President & CEO of Massachusetts Restaurant Association (MRA), the largest trade organization representing 15,350 locations in...
Kelsey Roth, GM, Exhibit 'A' Brewery
Kelsey Roth, General Manager of Exhibit A Brewing Company, visited our classroom to share his unique craft brewery management experience...
Manish Bhatia, GM, Sheraton
Manish Bhatia, General Manager at Sheraton Framingham, visited our "Introduction to Hospitality and Tourism" class to share his...
Mary Simone, GM, Marriott
Our first guest speaker Mary Simone, General Manager, Marlborough Courtyard by Marriott, shared her 40 years business experience with our...
Dissertation Defense
Today, I defended my dissertation and successfully passed it here at Texas Tech University. It was a great achievement for me. I...
Guest Speaker; Brandon Rhode
My former colleague at Omni Hotel Fort Worth was guest speaker in my Hotel operations class. He shared his experience in Omni Hotels,...
23rd. Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism
#Conference #TTU #RHIM #HotelManagement
Doctoral Dissertation on Turkish Restaurants in the U.S.
Ethnic Restaurant Corporatization: A case study on Turkish Cuisine. Rationale Although ethnic food has an increasing popularity and a...
Dissertation Proposal
I had my dissertation proposal presentation "Ethnic Restaurant Corporatization: A Case Study on Turkish Cuisine" on Friday September...
Rat Race: Birth of Ethnic Turkish Cuisine in Corporate America
Below you will find my poster that I presented at Graduate Student Research Conference in Business and Economics. (May 26th. 2017 -...
