Quentin Carmichael III, Director, Program Management, Atlas Travel
Quentin Carmichael III, Director, Program Management, Atlas Travel will be our guest lecturer on Monday and Wednesday this week. Our...
Estlin Loparto, Sales and Development Officer, Discover New England
It was fascinating to learn why over 2.2 million international visitors come to New England every year. We thank our guest Estlin...
UNBRIDLED
The young professionals, Kristen Espinola, Alison Smith, and Mary Dreslinski, from UNBRIDLED, proved us one more time the “passion” is...
Mini-lecture
High school seniors visited Framingham State University yesterday. I enjoyed giving a mini lecture to brights minds. I hope to see them...
Hospitality Program Reception
Moments from our new Hospitality and Tourism Management Program Reception & Advisory Board Meeting. (Organized by FSU Hospitality...
Kim Simone, Certified Specialist of Wine
Our guest Kim Simone explained to our undecided students that "There is no straight direction in this industry. There are a lot of very...
Gary Symolon, Area Executive Chef, Sodexo
Our guest Gary Symolon says “You should be able to take criticism in the restaurant industry. If you are a chef, you have to realize that...
Jean Smith, Chief Operations Officer, Colwen Hotels
Our guest Jean Smith says "I learned a lot with starting from the base with a $5.25 hourly job. Get out and start working in the...
US-China Professors Alliance
American summer school teaching faculties gathered in Salem where the famous American writer Dathaniel Hawthorne wrote and lived. We...
Travel Leaders Framingham, MA
Our guests reminded us why we should work with a travel agent. They are awesome! Diane B. Mullahy: "Travel Agent business is stronger and...
