Gary Symolon, Area Executive Chef, Sodexo
Our guest Gary Symolon says “You should be able to take criticism in the restaurant industry. If you are a chef, you have to realize that there are going to be certain dishes that people are not going to enjoy which you will need to deal with and modify to make it better.” 📩 If you want to be our next guest, please feel free to contact me with an email. 🍍 🎓 🐏 🌎 #fsu #tourism #hospitality #management #sodexo — at Framingham State University.
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